Kerala is known as 'The Land of Spices' and produces some of the tastiest foods on the planet, with almost every dish prepared with coconut and spices to flavour.

The Bethsaida restaurant offers a variation of Indian, mostly Kerala dishes – all expertly prepared by our talented restaurant team who make use of fruit and vegetables are grown in our own organic garden. Our seafood delicacies are prepared with fish caught by local fishermen, and during the season from October to April you can observe a really fascinating sight: the fishermen singing while pulling in their nets.

BEST MAIN DISHES

Our Menu

According to your tastebuds, we prepare your meal to be more or less spicy. For guests taking Ayurvedic treatments, we prepare the Ayurvedic menu developed by our doctors according to doshas. Depending on the goals and objectives of your program, the doctors may prescribe your personal special diet. Our à la carte menu has a great selection of Western dishes if you are after a taste of home, but we recommend trying the local colourful cuisine. If our guests are not ready to experiment with hot spices, we prepare meals on request. Cooking one of your favourite dishes with our chef is a unique experience and can be booked by going to the chef directly to schedule a time for the masterclass. This interesting and useful lesson will give you the ability to use the recipes for your diet at home.

Restaurant Opening Hours

Breakfast - 8am - 10.30am

Lunch - 1pm - 3.30pm

Dinner - 7pm - 9.30pm